Ingredients:

• 500 ml of room temperature whip cream

Directions:

1. Using the plastic blade in the food processor, blend cream until cottage cheese consistency is achieved
2. Cream and butter should be separated
3. Run mixture through a straining basket or cheese cloth
4. Place cream into the processor and add water
5. Blend until water runs clear
6. Empty water and using a spatula work out any other moisture
7. Place in container and enjoy!