Ingredients:

• Bacon
• 1 tbsp garlic sausage
• Marble cheese
• Marinated chicken

Directions:

• Add some shredded marble cheese to a heaping tablespoon of garlic sausage and stuff the marinated chicken thigh with the mixture
• Hold it firm and wrap a couple strips of bacon around the thigh and pin it all with toothpicks (usually 2 strips per thigh)
• Place the thighs into the oven for 40 minutes at 400F
• Serve with jasmine rice