Ingredients for stuffing:

• 1 lb of crab meat
• Garlic shrimp
• Green onion
• Old bay spice

Ingredients for brine:

• Salt
• Brown sugar
• Lemon peel
• Orange peel
• Garlic
• Onion

Directions

1. Soak loins in brine for 3 hours
2. Blend all ingredients for stuffing together in blender
3. Stuff the chops (use a fish filleting knife to work some nice-sized pockets into the side of the chops and then work in the stuffing)
4. Secure the openings with some toothpicks and then place on the grill (option: add rub to the outside of the pork loins)
5. Grill them on the Green Egg/grill at 325F until they reach an internal temperature of just over 140F (about 30 minutes)
6. Elevate: make a sauce for the chops! Use half a pound of bacon, onions and garlic
7. Add in cream cheese and milk to create a thick creamy consistency
8. Add Pepper and oregano to taste