Ingredients:

• 12 lbs of Pork Butt w/ 30% minimum fat content
• 75g salt
• 40g fennel seed, ground
• 100g paprika
• 35g oregano, ground
• 15g basil, ground
• 10g thyme, ground
• 10g cayenne powder
• 30g black pepper, ground
• 3 cups iced water
• 10g coriander seed, ground
• 50g granulated garlic

Directions:

1. Grind spices and seeds and mix thoroughly
2. Grind pork butt and fat through a 3/8” plate
3. Mix spices in with ground pork and let bloom in the fridge or cold room overnight
4. Make a patty with meat, fast fry, and taste for seasoning
5. Process into medium hog casings
6. Freeze or use within 5 days