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Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 lb ground turkey
- 1 can red kidney beans (drained)
- 1 can pinto beans (drained)
- 2 cups diced onion
- 2 cups diced green pepper
- 1/2 cup roasted red peppers
- 2 cups tomato sauce
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 2 tbsp sweet Hungarian paprika
- 2 tbsp ancho chili pepper
- 2 tbsp coarse ground chipotle
- 1 tbsp smoked habanero
- 2 tbsp granulated garlic
- 4 tbsp cumin seed
- 1 tbsp fresh ground pepper
- 1 tbsp coco powder
- 2 cups beef stock
- 2 oz whiskey
- 4 tbsp fresh Italian parsley (chopped)
Directions:
- On medium heat in a large pan, brown the meat and set aside, drain and reserve liquid
- Toast cumin seed in a separate pan and allow to cool (grind in coffee mill)
- Add oil to original pan, sweat onions until translucent, add green peppers until soften, add 1/2 of parsley add 1/2 of the cumin
- Assemble ingredients in a slow cooker (or large Dutch oven)
- Remove fat from drippings and discard
- Add stock along with meat mixture, onion, peppers and remaining ingredients reserving the ground cumin, parsley and the whiskey
- Allow to come to heat and simmer low for 4 hours
- Add the remaining ingredients; continue to simmer for another 1/2 hour