Ingredients:

• 3 pork shoulder blades
• 1 cup brown sugar
• ¼ cup Morton Tender Quick cure
• 1 tbsp summer savory
• 1 tsp granulated garlic
• 1 tsp granulated onion
• ½ tsp rosemary
• ½ tsp fennel seed
• ½ tsp coarse black pepper

Directions:

1. Cover steaks with the rub and place in large Ziploc bags
2. Flip and “massage‟ the steaks every 8 to 12 hours for a day and a half
3. Rinse them under cold water for 3-4 minutes, then soak in a change of fresh cold water for 15 minutes
4. Pat dry
5. Cook and enjoy