Stuffed Chicken Thighs


  • Bacon
  • 1 tbsp garlic sausage
  • Marble cheese
  • Marinated chicken


  • Add some shredded marble cheese to a heaping tablespoon of garlic sausage and stuff the marinated chicken thigh with the mixture
  • Hold it firm and wrap a couple strips of bacon around the thigh and pin it all with toothpicks (usually 2 strips per thigh)
  • Place the thighs into the oven for 40 minutes at 400F
  • Serve with jasmine rice

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