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Ingredients for stuffing:
- 1 lb of crab meat
- Garlic shrimp
- Green onion
- Old bay spice
Ingredients for brine:
- Salt
- Brown sugar
- Lemon peel
- Orange peel
- Garlic
- Onion
Directions
- Soak loins in brine for 3 hours
- Blend all ingredients for stuffing together in blender
- Stuff the chops (use a fish filleting knife to work some nice-sized pockets into the side of the chops and then work in the stuffing)
- Secure the openings with some toothpicks and then place on the grill (option: add rub to the outside of the pork loins)
- Grill them on the Green Egg/grill at 325F until they reach an internal temperature of just over 140F (about 30 minutes)
- Elevate: make a sauce for the chops! Use half a pound of bacon, onions and garlic
- Add in cream cheese and milk to create a thick creamy consistency
- Add Pepper and oregano to taste
