Ingredients:

• 1 lb Swiss cheese (all Emmental or 1/2 Gruyere)
• 1 clove garlic
• 1 tbsp corn starch
• 1 cup white wine
• 2 oz of Kirsch
• Loaf of crusty bread
• Options: pepper, nutmeg, and lemon

Directions:

1. Rub down a heavy pot with the garlic clove and add the wine (heat to almost boil)
2. Slowly add grated cheese in batches and mix to incorporate
3. As the cheese is melting, mix the corn starch with the Kirsch and add at the last moment (if the cheese is not blending, add a few drops of lemon)
4. Season with pepper and nutmeg if you so desire
5. Pour the mix into your fondue pot and place over a heat source at the table
6. Cut your bread to bite size pieces