Ingredients: Pork 100 lbs Salt 3.25% Dextrose 2% Red Wine 1% (1 pint per 100 pounds) Ground White Pepper 0.20%…
Ingredients: 2 slices of pork shoulder blade steaks, about 1/2″ thick each 1 tbsp Morton’s Tender Quick Cure 2 tbsp…
Ingredients: 5 lbs pork belly (1/2 a side) 1/2 cup Morten’s Tender Quick 1/2 cup dark brown sugar 1 tbsp…
Ingredients: 1 lb ground beef 1 lb ground pork 1 lb ground turkey 1 can red kidney beans (drained) 1…
Ingredients for dough: 1 cup flour 1.5 tsp sugar 1 tsp baking powder 1/4 tsp salt 1/4 cup butter, shortening,…
Ingredients: 2 lb pork 2 lb beef 1 quart beef stock 2 cups Amber Ironspike 2 cups diced green pepper…
Ingredients: 10 lbs of pork bones Roasted garlic Onions Herbs Garlic Onions Red wine Brown stock Port wine Cherries Bloody…
Ingredients: 3 heads of garlic, peeled and trimmed Scallions 1/4 cup rice wine vinegar Dash of olive oil 1 tbsp…
Ingredients: Flatten/rolled out chicken breast (smoked in this recipe) Maple bacon Roasted red peppers Feta cheese Portabella mushrooms Directions: For…
Ingredients: 4 duck breasts, skin-on 3-4 cups coarse sea or kosher salt 2 tbsp ground bay leaf 2 tbsp crushed…