Ingredients:

• 3 cups flour
• 1 tbsp baking powder
• 3 tbsp sugar
• 1 tsp salt
• 2 X 341 ml beer bottle

Directions:

1. Mix all dry ingredients in a bowl along with 1 bottle of beer
2. Bake in the oven at 350F
3. Open the second beer and drink it while continuously watching the dough rises (note: it may be sticky)
4. Options: you may add herbs and cheddar to the batch