Gourmet Pork & Beans


  • 1 can (17 oz) of Bush’s Original Baked Beans
  • 2 medium size onions (diced)
  • 2 green peppers (diced)
  • 1 red pepper (diced)
  • 1 lb of mushrooms (sliced)
  • 2 pork tenderloins medallions
  • ½ cup Good Smoky BBQ Sauce
  • ½ cup maple syrup
  • ¼ cup of Pork BBQ Rub


  • Use ½ of the rub on the pork medallions and allow to come to room temperature
  • Put the medallions on the grill and add some Smokinlicious maple sugar woodchips in a pouch for smoke (cook indirect for ½ hour at 250 or med low heat)
  • Sauté the onions in some butter as well as the mushrooms and peppers
  • In a very large pot, add beans and vegetable sauce, maple syrup, and the second ½ of the rub – bring to heat
  • Cut pork tenderloins into ¼ inch cubes and add to beans, allow slow simmer for about an hour
  • If you really want to go for broke and infuse some additional flavour, put the beans in a disposable tinfoil pan and place uncovered back into the grill (for the hour) to get  smoke (cook indirect at 220F)

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