Ingredients:

• 1 10 lb eye of round beef roast (fat-free)
• 1 liter soy sauce
• 1 cup liquid smoke
• 2 cups brown sugar
• 1 cup worcestershire sauce
• 1 tbsp granulated garlic
• 1 tbsp granulated onion
• 1 tsp chile pepper
• 1 tsp of cayenne pepper

Directions:

1. Cut eye of round into 2 inch wide and 1/8 inch thick strips
2. Put meat into a marinade and Ziploc it
3. Rest meat in marinade for 24 to 48 hours (give it a good mix every 12 hours)
4. Now dehydrate it! Time depends on the quality of your machine (should be anywhere between 72-160 hours