Homemade Beef Jerky

Ingredients:

  • 1 10 lb eye of round beef roast (fat-free)
  • 1 liter soy sauce
  • 1 cup liquid smoke
  • 2 cups brown sugar
  • 1 cup worcestershire sauce
  • 1 tbsp granulated garlic
  • 1 tbsp granulated onion
  • 1 tsp chile pepper
  • 1 tsp of cayenne pepper

Directions:

  1. Cut eye of round into 2 inch wide and 1/8 inch thick strips
  2. Put meat into a marinade and Ziploc it
  3. Rest meat in marinade for 24 to 48 hours (give it a good mix every 12 hours)
  4. Now dehydrate it! Time depends on the quality of your machine (should be anywhere between 72-160 hours

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