Ingredients:

• 8 cups of diced sweet potato (2 inch cubes)
• ½ pound of butter
• 1 cup  sugar
• 1 tsp cinnamon
• 2 tbsp candied ginger
• 2 cups cream
• ½ tsp nutmeg

Directions

1. Toss potatoes in some seasoned water and boil for 5 minutes
2. Leave on stove but turn off the heat
3. Once cooled (they should be soft), add butter, sugar, cinnamon, ginger, cream, and add some fresh grated nutmeg
4. Process all with a stick blender
5. Bring to heat and serve