Ingredients:

• Chicken
• Curry
• Onion
• Salt
• President’s Choice Indian Tikka Masala cooking sauce
• Club House Lemon and Herbs
• Matous Hot sauce

Directions:

1. Slice the chicken, chop the onions, cut the potatoes and garlic
2. After you cut them, coat them in 2 tablespoons of curry and a teaspoon of Kosher salt, and keep them all separate so the curry can season the ingredients independently
3. Marinade for an hour
4. Brown the garlic in a few tablespoons of oil
5. Add the potatoes to slightly brown
6. Add the remaining ingredients, you should have added curry to the three individual ingredients (chicken, onions, potatoes) – add two more tablespoons for the pot
7. Add two tablespoons of the Lemon Herb
8. Cover with water and simmer
9. If you’re looking for something a little thicker then make a rue, but be careful, the potatoes will thicken the sauce as you move along
10. Serve on rice