President’s Choice Indian Tikka Masala cooking sauce
Club House Lemon and Herbs
Matous Hot sauce
Directions:
Slice the chicken, chop the onions, cut the potatoes and garlic
After you cut them, coat them in 2 tablespoons of curry and a teaspoon of Kosher salt, and keep them all separate so the curry can season the ingredients independently
Marinade for an hour
Brown the garlic in a few tablespoons of oil
Add the potatoes to slightly brown
Add the remaining ingredients, you should have added curry to the three individual ingredients (chicken, onions, potatoes) – add two more tablespoons for the pot
Add two tablespoons of the Lemon Herb
Cover with water and simmer
If you’re looking for something a little thicker then make a rue, but be careful, the potatoes will thicken the sauce as you move along