Skip to content
Ingredients:
- 2 lbs ground beef
- ½ cup taco mix
- 1 cup water
- 2 cups nacho cheese
- 2 cups shredded cheddar cheese
- 7 inch burrito shells (flat bread)
- Oil to coat
Directions:
- Brown the meat, drain the grease and add 1/2 cup of taco mix with 1 cup of water
- Mix and reduce until the fluid is gone
- Heat soft shells in the microwave for 1 minute so they are pliable
- Add scoop of meat, cheese and shredded cheese (yes double cheese, because that’s how we like it), roll and place into pan
- Brush on oil to coat and place in 400F for 10–15 minutes
- If you like, take out ½ through the cook time and top with salsa, cheese, or tomato sauce, or all three if you like
