Cheesy Enchiladas


  • 2 lbs ground beef
  • ½ cup taco mix
  • 1 cup water
  • 2 cups nacho cheese
  • 2 cups shredded cheddar cheese
  • 7 inch burrito shells (flat bread)
  • Oil to coat


  1. Brown the meat, drain the grease and add 1/2 cup of taco mix with 1 cup of water
  2. Mix and reduce until the fluid is gone
  3. Heat soft shells in the microwave for 1 minute so they are pliable
  4. Add scoop of meat, cheese and shredded cheese (yes double cheese, because that’s how we like it), roll and place into pan
  5. Brush on oil to coat and place in 400F for 10–15 minutes
  6. If you like, take out ½ through the cook time and top with salsa, cheese, or tomato sauce, or all three if you like

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