- 5 lbs. sliced cabbage
- 2 tbsp kosher salt
- Put all ingredients in a jar and store for 30 days in a 70-75F environment (note: you do not need a special jar/container – it must be air tight but still allow for gas to escape)
- DO NOT let temperature fall below 60F
- Weigh down the cabbage and keep it submerged (it will produce its own moisture in 2 or so days
- Just keep pressing it down and allow the gas to escape
- Once done, enjoy!