Mix together the following ingredients:

• 4 tbsp olive oil
• 1 ½ lemons, juiced
• 6 garlic cloves, minced
• 2 tsp Kosher salt
• 2 tsp ground coriander
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• about 1 inch of fresh ginger grated
• 4 tbsp KOOPS Spicy Brown mustard

Then, in a large bowl, add:

• 1 large yellow onion, diced
• 1 medium eggplant, unpeeled, cut into ½ inch cubes
• 1 sweet potato, unpeeled, cut into ½ inch cubes
• Cover the vegetables with the oil and spice mixture

Next Steps:

• Transfer the vegetables into a large cast iron frying pan and place into a preheated oven at 400F for 30 minutes
• Then add:
  • 3 cups of cherry tomatoes (cut in half)
  • 1 can of chickpeas, drained
  • 1 can of brown lentils, drained
• Continue to cook for another 30 minutes
• Then remove from oven and add:
  • 1/2 cup of sliced, dried apricots
  • Chopped cilantro
• Serve on a bed of rice and enjoy!