Ingredients:

• Cured Cottage roll (tied)
• Pop
• Sliced pears
• Sliced apples
• Maple syrup

Directions:

1. Boil in water, perhaps ginger ale or 7UP, (don’t make soup out of the broth if you use the pop)
2. Add some sliced pears and apples to give it a nice fruity taste
3. After boiling it for two hours, baked it for another hour with maple syrup