Ingredients:
- Eye of round beef roast
- Whole onions
- Carrots
- Garlic
- 3 bay leafs
- Salt
- Pepper
- Basil
- Oregano
- 1 bottle tomato sauce
- Bottle of red wine
- “Horny Toad” blend
Directions:
- Place everything into a slow cooker and simmer for 8 hours
- Option: take the meat out, turn it up to high and throw in some green beans or a 1/2 cup of barley