Ingredients:

• Whole garlic
• Olive oil
• Salt
• Pepper

Directions:

1. Lay the sheered-top whole heads of garlic on little ‘rafts’ of Smokinlicious woodscuits (use the apple infused), which are then placed atop a foot long strip of aluminum foil
2. Set on a hot grill and tent the foil up around the garlic
3. Running at 350F, the garlic is smoke-roasted for an hour and comes out soft, tender and well-infused with the smoke wood