Smoked & Roasted Garlic

  • Whole garlic
  • Olive oil
  • Salt
  • Pepper
  1. Lay the sheered-top whole heads of garlic on little ‘rafts’ of Smokinlicious woodscuits (use the apple infused), which are then placed atop a foot long strip of aluminum foil
  2. Set on a hot grill and tent the foil up around the garlic
  3. Running at 350F, the garlic is smoke-roasted for an hour and comes out soft, tender and well-infused with the smoke wood

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