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Ingredients:
- 12 lbs of Pork Butt w/ 30% minimum fat
content
75 grams salt
230 grams coarse minced fresh garlic
20 grams oregano, ground
20 grams basil, ground
50 grams, minced dried onion (or granules)
15 grams white pepper, ground
15 grams, red peppercorn, ground
100 grams, brown sugar
1 whole nutmeg, ground
100 grams granulated garlic
Directions:
- Grind spices and seeds and mix thoroughly
- Grind pork butt and fat through the 3/8” plate
- Mix spices in with ground pork and let bloom in the fridge or cold room
overnight
- Make a patty with meat, fast fry, and taste for seasoning
- Adjust as necessary
- Process into medium hog casings
- Freeze or use within 5 days