Ingredients: 1.000g pork shoulder Pork fat 300g water (chilled) 200g rusk/breadcrumbs 100g seasoning Lincolnshire Sausage Seasoning Ingredients 50g salt 5g…
Ingredients: 4 duck breasts for duck prosciutto Duck legs with thighs for the confit (rendered out fat) 2 tbsp salt…
Ingredients: 1 large ham 2 cups fresh garlic 4 lbs Kosher salt Directions: Place ham in the garlic and salt…
Ingredients: 12 lbs of Pork Butt w/ 30% minimum fat content 75g salt 40g fennel seed, ground 100g paprika 35g…
Ingredients: 1 package dry yeast (2.25 tsp) 2 cups warm water 2 cups all-purpose flour Directions: In a 1.5 quart…
Ingredients: 10 lbs coarse ground pork 1/3 cup mild Hungarian paprika 4 tbsp salt 2 tbsp ground allspice 6 garlic…
Ingredients: Pork 100 lbs Salt 3.25% Dextrose 2% Red Wine 1% (1 pint per 100 pounds) Ground White Pepper 0.20%…
Ingredients: 2 slices of pork shoulder blade steaks, about 1/2″ thick each 1 tbsp Morton’s Tender Quick Cure 2 tbsp…
Ingredients: 5 lbs pork belly (1/2 a side) 1/2 cup Morten’s Tender Quick 1/2 cup dark brown sugar 1 tbsp…
Ingredients: 1 lb ground beef 1 lb ground pork 1 lb ground turkey 1 can red kidney beans (drained) 1…